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This soft, spicy and slightly sour pork dish is from the western state of Sinaloa but is so popular all over Mexico that it’s even sold in cans. When I discovered chilorio, I immediately thought it would be perfect in the Thermomix® because the pork is poached in water then recooked in a chilli sauce. -
These pliable flatbreads are the perfect addition to your Mexican feast, easy to roll but strong enough to hold beans, rice and condiments. In Mexico, tortillas are often enriched with lard. If you’ve made the Chilorio pork you can use leftover lard instead of the light olive oil in this recipe.
Recipe Correction: Unfortunately we missed a step in the book. Please add 250g water in Step 2 with the oil. -
Sweet, juicy corn is augmented by lightly cooked salsa and a smoky mayo that gets a special kick from chipotle in adobo (see Tips). In Mexico, corn on the cob or ‘elote’ is a popular snack, sold from mobile food stands. This Thermomix® version brings the vibrancy of the Mexican streets to your home. -
The first time I made churros and had a crisp mouthful of chocolate-covered doughnut, I felt both happy and terrified: the first because they are a delightful indulgence, and the second because they are so simple to create at home. The batter is a choux pastry which expands when it hits the hot oil.
Whenever I make anything vaguely Mexican, I feel like inviting people to share it. The flavours scream fiesta and it’s easy to stretch the food to feed extra mouths. This inclusive cuisine incorporates native flavours and European imports: any menu that starts with gin and ends with churros is good with me!
Informality is the key – there’s no shame in standing at the stove cooking tortillas while one of your guests prepares mango for the Guacamole.
Hot Tips
Think earthy and colourful when it comes to table settings; mismatched plates and glassware can emphasise a casual mood. It’s worth seeking out Mexican chillies for authenticity’s sake.
TO SERVE:
This is an easy throw-it-all-on-the-table meal with no strict order of events, except that you’ll presumably save the Churros for last!
Make Ahead
3 DAYS
Smoky chicken thigh mole (steps 2-9)
2 DAYS
Chilorio (see Variation for lard tip), Chipotle mayonnaise for the Corn
DAY BEFORE
Cucumber mix for Cooler, Tortillas, Family beans
SAME DAY
Guacamole, bake Chicken, Lime-pickled onions for the Pork, Red rice, Corn and coriander salsa, Churros
Hot Tips
Think earthy and colourful when it comes to table settings; mismatched plates and glassware can emphasise a casual mood. It’s worth seeking out Mexican chillies for authenticity’s sake.
TO SERVE:
This is an easy throw-it-all-on-the-table meal with no strict order of events, except that you’ll presumably save the Churros for last!
Make Ahead
3 DAYS
Smoky chicken thigh mole (steps 2-9)
2 DAYS
Chilorio (see Variation for lard tip), Chipotle mayonnaise for the Corn
DAY BEFORE
Cucumber mix for Cooler, Tortillas, Family beans
SAME DAY
Guacamole, bake Chicken, Lime-pickled onions for the Pork, Red rice, Corn and coriander salsa, Churros
SET THE MOOD FOR YOUR PROGRESSIVE DINNER EVENT WITH DANI’S SPOTIFY PLAYLISTS
I would happily have this playlist as my soundtrack to life. It’s so upbeat, energetic and life-affirming. Not all the music is strictly Mexican, I’ve just worked with Latin vibes and beats though you’ll be delighted to know that there’s a song called Guacamole.
